Ready in 10 minutes

Serves 4 people

Ingredients

 2 ea.              Eggs  

1/2-3/4 c.   Milk or water 

1 tsp.             Baking powder

3/4 tsp.        Salt 

1.3/4 tb.      Catch Of The Day Fish Spice 

1 c.           Flour  

Preparation

1. 1.Mix all the wet ingredients then add in the dry.
2. Place in the refrigerator and allow to cool. 

Tips

Good for shrimp, scallops, lobster and fish. This batter will work well with vegies. And serve the seafood with tartare sauce.