Ingredients

1 lb Pork loin (boneless)

2 Tbsp Mama’s Mojo seasoning

2 tsp Salt (optional)

2 Tbsp Mayo

2 Tbsp Yellow mustard

4 Buns

4 Swiss cheese slices

Pickles

Preparation

1. Cut pork in half.
2. Heat oil over medium heat in a 10” pan.
3. Coat pork  with Mama’s Mojo Seasoning and salt .
4. Add pork to the pan and cook for about 6 minutes each side.
5. Remove pork from the pan and allow it to rest for 4 minutes.
6. Toast the bun in the skillet, and add cheese to one side.
7. Add mayo, mustard, pork and pickles.