Ingredients

1 lb         Chicken breast cubed      

3 Tbsp    Santa Fe Smoky Spice                 

1 ½ C      Bell Peppers assorted                                 

1             Onion (white or red)       

2 C          Chicken stock                    

1  C         Tomato paste or puree    

2 tsp      Salt  (sea is best)         

1 ½ Tbsp Lime juice                          

1 ½ Tbsp Tequila optional                

1 ½ Tbsp Olive oil  

Preparation

Pressure Cooker

1. In a pressure cooker set on sauté, then add the oil and brown the chicken.

2. Once the chicken is browned, pull the chicken out and add the onions and peppers, lightly cook the vegetables then add the rest of the ingredients.

 3.On the rack of the pressure cooker place the chicken back in and cook for 20 minutes. 

4.Serve and enjoy!

Vegetarian Option

Substitute vegetables for chicken (cauliflower, carrots, broccoli, mushrooms, radishes, parsnips, squashes)

Serves 4

Serve with rice, tortilla chips, avocado, or fresh cheese