Ingredients

• ½ c. Wheat Chex
• 1 c. Corn Chex
• 1 c. Rice Chex
• ¾ c. Mix Nuts
• ¾ stk. Butter or  6 Tbsp vegetable oil
• ½ c. Gardetto’s Mix
• 5 Tbsp Southwest  Poblano Spice
• Salt to taste

Preparation

1. Preheat the oven to 250 degrees.
2. Melt butter or heat oil. Add Southwest Poblano spice mixture and a pinch of salt. 
3. In a large bowl, stir the Chex mix and add spice mixture. 
4. Spread Chex mix evenly in a shallow baking pan and bake.
5. Stir every 8 minutes while baking.
6. Bake for an hour at 250 degrees.
7. Remove from the oven, add salt to taste, and dust with 1 additional Tbsp of Southwest Poblano spice.