Ingredients

¼ C     Vegetable oil

¾ C     Onions – small dice

¾ C         Zucchini – small dice

¾ C     Yellow Squash – small dice

¾ C         Chayote – small dice

¾ C     Green peppers – small dice

¾ C     Red peppers – small dice

¾ C     Yellow peppers – small dice

(2) 15 oz Cans of hominy

32 oz     Vegetable stock

5 T     Southwest Poblano Spice

Preparation

Stove top

1. Heat a 10” pan over medium high heat and add oil.

2. Add onions and cook for about 3 minutes. 

3. Add all remaining vegetables and cook for 2 additional minutes.

4. Add hominy, stock, and Southwest Poblano spice. Simmer over medium heat for 5 minutes.

Suggestions

Serve with avocado, diced tomato, sliced radish, shredded 

cabbage, or Cotija cheese