Ingredients

3/4 C Heavy Cream

3/4 C Shredded Cheddar cheese

1 1/2 Tbsp Southwest Poblano Spice

1 Tbsp Beer or tequila

*Optional – pinch of salt

Preparation

1. Heat the cream over medium heat in a saucepan.
2. Slowly whisk in the cheese and stir until melted.
3. Add the Southwest Poblano Spice, alcohol. and salt. Simmer for about 2 minutes and serve.