Ingredients

12 oz. tuna canned and drained

2-3 tsp. Mayonnaise  

1 1/2 tbsp. Catch of the Day fish Spice

1 tsp. Red pepper diced fine

½ tsp. Salt optional

Preparation

1. Open the tuna can and drain the liquid, discard the liquid. 
2. In a bowl add the tuna and the rest of the ingredients. 
3. Mix well (if you like a moister mix add a little more mayonnaise). 
4. Once it all has been mixed well it is ready to serve.  

Tips

If you like the salad to be a bit moist, add more mayonnaise.  

I serve with the tomatoes, greens (I like a kale and chard mix), and avocado.

For a little crunch top with oyster crackers